Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon roll cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Cinnamon Rolls are one of my favorite treats!
Cinnamon Roll Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Roll Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Take For Cake
- Make ready 3 cups all purpose flour
- Make ready 1 cup granulated sugar
- Take 1/4 teaspoon salt
- Make ready 4 teaspoons baking powder
- Take 1/4 teaspoon pumpkin spice blend
- Get 1 1/2 cups whole milk
- Make ready 2 large eggs
- Take 4 ounces butter (1 stick), melted, cooled to room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Swirl
- Make ready 8 ounces butter salted1 (2 sticks), at room temperature
- Make ready 1 cup light brown sugar, paked
- Prepare 2 tablespoon all purpose flour
- Make ready 1 tablespoon ground cinnamon
- Make ready For Glaze
- Make ready 2 cups confectioner's sugar
- Prepare 5 tablespoons whole milk
- Take 1 teaspoon vanilla exract
- Make ready 1 /4 cup raisins, optional
This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Top with vanilla icing for an extra fun and indulgent. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form.
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
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So that is going to wrap this up for this special food cinnamon roll cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!