Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jalapeño corn bread muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalapeño Corn Bread Muffins is something which I’ve loved my entire life.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! A quick and easy gluten-free cornbread muffin studded with jalapeños.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Take 1 cup flour
- Take 1/4 cup coconut palm sugar
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Make ready 2 eggs
- Make ready 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Prepare 1/2 cup Tex Mex shredded Cheese
- Prepare 1 cup buttermilk
Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do. These corn bread muffins, filled with corn kernels, chopped jalapeño, and grated cheddar cheese, are a delicious savory treat. Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads.
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads. Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray. Jalapeno Cornbread Muffins Mexican Cornbread Corn Muffins Cheese Muffins Cornmeal Recipes Jalapeno Recipes Potato Recipes Bread Recipes Easy Cheddar Jalapeno Cornbread Muffins have plenty of melted, cheesy goodness & a jalapeno kick wrapped in moist buttermilk cornbread.
So that is going to wrap it up for this special food jalapeño corn bread muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
