Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken liver fry masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Fry Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti.
Chicken liver fry masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken liver fry masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver fry masala using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken liver fry masala:
- Take Chicken lever
- Take Bonlesschicken cubes 100g
- Make ready Onion 1 medium
- Prepare Ginger galrlic paste
- Prepare masala powder1tsp
- Make ready Roasted cumin seed
- Make ready Roasted crushed coriander
- Make ready Chilli flakes
- Prepare Chilli powder
- Get Veniger
- Get Yugert
- Prepare Tomatoes 2 medium
- Get Green chilli
- Take Green coriander
- Get Qusori methi
- Make ready Oil
Chicken livers with onions is a delicious, economical meal. Fry chicken livers, stirring them occasionally. Make sure there is enough oil left in. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.
Steps to make Chicken liver fry masala:
- Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
- Heat oil in a wok and add marinated lever and chicken
- Now cook it on high flame and add tomaties green chillies and cook
- When all water dry add qusori methi and fresh coriander and cook on high flame
- Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready
Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.
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