Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon toffee sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Toffee Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bourbon Toffee Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Toffee Sauce:
- Prepare heavy cream
- Take butter (2 Tbsp)
- Prepare natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
- Get Bourbon Whisky
- Get vanilla oil/extract
Steps to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.
So that’s going to wrap it up with this exceptional food bourbon toffee sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
