Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Roll Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Cinnamon Rolls are one of my favorite treats!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take Cake:
  2. Prepare 3 cups Flour
  3. Prepare 1/4 tsp. Salt
  4. Take 1 cup Sugar
  5. Take 4 tsp. Baking Powder
  6. Prepare 1 1/2 cups Milk
  7. Prepare 2 Eggs
  8. Make ready 2 tsp Vanilla
  9. Take 1/2 cup Butter (melted)
  10. Prepare Topping:
  11. Make ready 1 cup Butter (softened)
  12. Prepare 1 cup Brown Sugar
  13. Make ready 2 T Flour
  14. Make ready 1 T Cinnamon
  15. Prepare Glaze:
  16. Get 2 cups Powdered Sugar
  17. Make ready 5 T Milk
  18. Make ready 1 tsp Vanilla

This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Top with vanilla icing for an extra fun and indulgent. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form.

Steps to make Cinnamon Roll Cake:
  1. For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
  2. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
  3. Bake at 350 for 28-32 minutes.

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