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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style chicken livers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Style Chicken Livers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Style Chicken Livers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai style chicken livers using 9 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Thai Style Chicken Livers:

1. Take chicken livers
2. Take medium onion
3. Take green onions
4. Take garlic
5. Prepare chicken broth
6. Get oyster sauce
7. Prepare black pepper
8. Get hot sauce to taste (optional)
9. Make ready fresh noodles (optional)

Steps to make Thai Style Chicken Livers:

1. Rinse, clean and drain your chicken livers
2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
3. Clean and dice your garlic
4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
6. Clean and cut your green onions in about 1 1/2 inch pieces
7. Add green onion to bulb onion in hot pan. Stir fry for a minute
8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
10. Stir fry until just browned a little
11. Remove noodles, you can add them to your onions.
12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
13. Allow livers to cook on one side for a few minutes. Flip over.
14. Cook another few minutes.
15. Add oyster sauce to livers.
16. Add chicken broth to livers, black pepper
17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
18. Add your onions (and noodles if using) at this point.
19. Stir together, cook 5 minutes or until done.
20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

So that’s going to wrap it up with this special food thai style chicken livers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!