Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn bread muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Bread Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Corn Bread Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking. TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch — best served fresh from the oven and are great with chili!
To begin with this particular recipe, we must prepare a few components. You can cook corn bread muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bread Muffins:
- Make ready 1 Cup Flour
- Take 1 cup Yellow Cornmeal
- Prepare 2-3 Cups granulated Sugar
- Prepare 1 teaspoon Salt
- Make ready 3 1/2 Teaspoons baking powder
- Get 1/3 Cup Cooking Oil or melted Butter
- Prepare 1 large Egg
- Get 1 Cup Milk
These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own. Whisk together the eggs, buttermilk and milk, then stir into the dry ingredients with the remaining melted butter and corn mixture. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory.
Steps to make Corn Bread Muffins:
- Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
- Add all dry ingredients to a large bowl and mix well using a hand whisk.
- Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
- Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
- Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
- Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!
Whisk together the eggs, buttermilk and milk, then stir into the dry ingredients with the remaining melted butter and corn mixture. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite.
So that’s going to wrap it up for this special food corn bread muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
