Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken livers with pomegranate molasses. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.
Chicken livers with pomegranate molasses is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken livers with pomegranate molasses is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken livers with pomegranate molasses:
- Make ready 400 gm chicken livers
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp butter
- Take 5 garlic cloves diagonally sliced
- Make ready 180 gm onion,finely sliced
- Make ready 5 green chillies ,diagonally sliced
- Take 1 tsp coriander powder
- Make ready 1 tsp black pepper powder
- Prepare 1/4 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Get 1/2 tsp sugar powder
- Get 4 tbsp pomegranate molasses
- Take 1/2 lemon juice
- Make ready to taste salt
- Take as needed cilantro and pomegranate seeds for garnishing
Chicken livers have a rich earthy flavour; there is nothing better than paring them with pomegranate molasses. Sprinkle cumin, chili powder, black pepper, and salt over the liver. Serve chicken livers hot garnished with chopped parsley. Add the chicken livers and allspice and season generously.
Steps to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew.
- Cut the larger liver pieces into half.
- Heat oil and butter in a skillet.
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
- In the same skillet add onions and saute until slightly soft.
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
- Garnish with chopped cilantro and pomegranate seeds.
- Serve immediately with Arabic flatbread(pita bread).
Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used widely throughout the. The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. ¼ cup pomegranate seeds.
So that’s going to wrap this up with this exceptional food chicken livers with pomegranate molasses recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
