Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy sauce koji teriyaki glaze for pan-fried amberjack. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook soy sauce koji teriyaki glaze for pan-fried amberjack using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:
- Take Amberjack (buri) fillets
- Take Soy sauce koji
- Make ready Seasoning
- Make ready Soy sauce
- Prepare Cane sugar (or caster sugar)
- Prepare Sake
- Make ready Mirin
Instructions to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:
- Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You don't need to leave them to rest. For bento lunch box or osechi, cut each fillet into 3~4 pieces.
- Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them.
- Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it won't burn. When the sauce thickens, they're done.
- When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste.
So that’s going to wrap it up for this exceptional food soy sauce koji teriyaki glaze for pan-fried amberjack recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
