Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken livers with pomegranate molasses. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken livers with pomegranate molasses is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken livers with pomegranate molasses is something that I’ve loved my entire life. They’re fine and they look fantastic.
It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.
To get started with this particular recipe, we must prepare a few components. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken livers with pomegranate molasses:
- Take chicken livers
- Prepare olive oil
- Prepare butter
- Make ready garlic cloves diagonally sliced
- Take onion,finely sliced
- Make ready green chillies ,diagonally sliced
- Make ready coriander powder
- Take black pepper powder
- Prepare cinnamon powder
- Prepare nutmeg powder
- Prepare sugar powder
- Make ready pomegranate molasses
- Make ready lemon juice
- Take salt
- Take cilantro and pomegranate seeds for garnishing
Chicken livers have a rich earthy flavour; there is nothing better than paring them with pomegranate molasses. Sprinkle cumin, chili powder, black pepper, and salt over the liver. Serve chicken livers hot garnished with chopped parsley. Add the chicken livers and allspice and season generously.
Steps to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew.
- Cut the larger liver pieces into half.
- Heat oil and butter in a skillet.
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
- In the same skillet add onions and saute until slightly soft.
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
- Garnish with chopped cilantro and pomegranate seeds.
- Serve immediately with Arabic flatbread(pita bread).
Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used widely throughout the. The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. ¼ cup pomegranate seeds.
So that’s going to wrap it up with this special food chicken livers with pomegranate molasses recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
