Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, backed spinach cheese corn muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moist and crumbly cornbread muffins studded with spinach and goat cheese. I actually baked these muffins with both of my parents in mind. My dad adores spinach and goat cheese, while my mom started on a gluten-free diet last fall.. Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!
Backed Spinach cheese corn muffins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Backed Spinach cheese corn muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook backed spinach cheese corn muffins using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Backed Spinach cheese corn muffins:
- Make ready 4 tbs tbs chopped blanched spinach
- Prepare 2 tbs chopped onion
- Get 1/2 cup boiled sweet corn
- Make ready 1 tbs grated carrot
- Get 1 tbs capsicum chopped
- Get 1 tbs flour
- Take 1 tbs butter
- Make ready 1/2 cup milk
- Get to taste Salt
- Get 1/2 tsp black pepper
- Make ready 1 tbs cream
- Prepare 1/2 cup cheese
- Prepare 1/2 tsp red chili flax seeds
- Prepare 1 tbs oil olive
- Take 4 _6 bread slices
- Take 16 cupcakes liners mold
Delicious Spinach & Cheese Savoury Muffins packed full of vegetables and perfect for a family lunch or a kids afternoon snack! Sift flour, baking powder and salt into a large bowl. Make a well in the centre of mixture. Spoon mixture into prepared holes; sprinkle with extra tasty cheese and corn kernels.
Steps to make Backed Spinach cheese corn muffins:
- Take a pan add oil add onion stir fry and add spinach carrot capsicum and salt and pepper stir to cook 2 minutes add sweet corn stir to cook 1 minutes and keep aside/_ take a pan add butter and flour mix and stir cook add milk cook until smooth batter and add veg corn batter stir to cook add cream and add some cheese and 1 minutes to cook Flame off
- Take bread cut round shape and uply butter and keep in 3 in 1 mold and pour into mold mixture and spread some cheese and red chili flax seeds and keep in backing dish and bake for 1 hour/ some mixture pour into bowl with garnish cheese bake
- Now after back garnish some cheese and chili flax/ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Make a well in the centre of mixture. Spoon mixture into prepared holes; sprinkle with extra tasty cheese and corn kernels. These Cheddar and Spinach Muffins make a delicious savoury baked goods that can be served as an appetiser or enjoyed as a snack. These savoury cheese muffins are also a great lunchbox meal idea for your kids, packed with hidden veggies! Spoon mixture into prepared muffin tray, Sprinkle with extra tasty cheese and corn kernels.
So that is going to wrap this up for this exceptional food backed spinach cheese corn muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
