Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I have loved my whole life.
This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times. And while I love carrot cake, I love cream cheese frosting even more! The combination of them together is just perfect.
To begin with this recipe, we have to prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- Get FOR CARROT CAKE ROLL
- Get 3 large eggs
- Prepare 2/3 cup granulated sugar
- Make ready 2 tablespoons canola oil
- Get 1 teaspoon vanilla extract
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon ground ginger
- Make ready 2 teaspoons ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Take 3/4 cup all purpose flour
- Take 2 cups shredded carrots (about 2 to 3 medium carrots)
- Get confectioner's sugar for dusting
- Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
- Take 1-8 ounce packages of cream cheese, at room temperature
- Get 1 1/2 cups cold whipping cream
- Prepare 1 cup confectioner's sugar
- Make ready 1/8 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 teaspoon vanilla extract
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Topped with a lovely, thick cinnamon cream cheese frosting. Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar.
Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- Add the flour mixture to the egg/sugar mixture and mix just until blended
- Fold in carrots
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- Have a clean kitchen towel ready dusted with confectioner's sugar
- Turm cake out onto towel
- Carefully remove parchment paper
- Roll cake up in towel and cool completely on rack before filling
- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- Beat cream until it holds its shape
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- Fold whipped cream into cream cheese in 3 additions
- FILL AND FROST CAKE
- Carefully unroll cake
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Single Layer Carrot Cake with Cream Cheese Frosting. I added some cardamom into the filling and increased the amount of cinnamon but I could have done with. Carrot Cake Cookies - All the flavors of carrot cake rolled into tasty cookies!
So that’s going to wrap it up with this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
