Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gingery savory-sweet chicken liver. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gingery Savory-Sweet Chicken Liver is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gingery Savory-Sweet Chicken Liver is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingery Savory-Sweet Chicken Liver:
- Get Chicken livers (with the hearts)
- Take Milk (for preparation)
- Prepare thumb Ginger (julienne)
- Prepare ☆Sake
- Get ☆Sugar
- Prepare ☆Mirin
- Take ☆Soy sauce
Steps to make Gingery Savory-Sweet Chicken Liver:
- Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
- Soak in milk for about 30 minutes (Use enough milk to cover).
- Bring ☆ to boil in a pot.
- Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
- Bring to boil, add ginger and chicken livers, and bring to a boil again.
- Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
- Place only livers on a plate. Simmer to thicken the sauce a bit more.
- Pour the sauce over the liver, and done.
So that is going to wrap this up with this special food gingery savory-sweet chicken liver recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
