Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and peppers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage and peppers is something which I have loved my whole life. They’re fine and they look fantastic.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and peppers using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and peppers:
- Take 8 Italian sausage, I prefer hot
- Make ready 4 clove garlic, chopped
- Prepare 1 large yellow onion
- Make ready 1 green pepper
- Get 1 red pepper
- Make ready 1 yellow pepper
- Take 3 tbsp olive oil
- Get 1 tbsp paprika
- Take 1/2 tsp chili flakes (optional)
- Prepare 1 salt and pepper
- Make ready 1/2 cup white vinegar (optional)
This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a bun! Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs.
Steps to make Sausage and peppers:
- Start by browning the sausage in a pan over medium-high heat.
- Pre heat oven to 350°
- Cut the onion and peppers into chunks (2-3 inch squares)
- Combine onion, peppers, garlic, oil and spice in a glass baking dish. Mix well to coat everything in oil and spice.
- Once sausage is brown, transfer to a plate and cut them each in half.
- Spread sausage around on top of the onions and peppers and place in the oven middle rack.
- Bake uncovered for 60-80 minutes stirring every 20 minutes.
- (Optional) If you are adding the vinegar, add it 20 minutes before taking the sausage and peppers out of the oven.
- Serve it hot with fresh Italian rolls or along with a pasta dish or rice.
Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs. Italian Sausage and Peppers. posted by Christy Denney Italian Sausage and Peppers are the dish that my husband orders every time when we go to a restaurant. · Crockpot Sausage and Peppers: This Italian sausage and peppers is one of my favorite, easy, crockpot The best sausage and peppers simmered in marinara sauce right in the slow cooker. Serve the sausage and peppers on Italian bread for a sausage and pepper sub or just on its own Use whatever color peppers you like.
So that’s going to wrap this up for this special food sausage and peppers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
