Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai peanut satay sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Peanut Satay Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Peanut Satay Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Satay Sauce:
- Prepare 13.5 ounce full-fat unsweetened coconut milk
- Prepare Thai red curry paste
- Take all-natural unsweetened crunchy peanut butter
- Prepare fine sea salt
- Get cane sugar
- Prepare apple cider vinegar
- Get water
Steps to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
So that’s going to wrap it up with this exceptional food thai peanut satay sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
