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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, liver kassa (chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Liver Kassa (chicken) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Liver Kassa (chicken) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Liver Kassa (chicken):

1. Take chicken liver
2. Make ready Oil
3. Take cinnamon
4. Get clove
5. Make ready cardamom
6. Prepare thinly sliced onion
7. Make ready smashed cloves of garlic
8. Make ready sliced tomato
9. Prepare turmeric powder
10. Get chilli powder
11. Get Salt
12. Make ready Sugar
13. Get garam masala

Steps to make Liver Kassa (chicken):

1. Heat the oil in a deep pan
2. Add the cinnamon, clove and cardamom
3. Add the onion and saute it till the onion becomes translucent
4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
6. When the masala is properly mixed, put in the pieces of liver and add a little water
7. Saute it till the masala is blended with the pieces of liver
8. Then add water and cover the pan with a lid
9. Leave it for sometime, stirring it occasionally.
10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
11. Stir it one final time
12. Serve

So that’s going to wrap it up with this exceptional food liver kassa (chicken) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!