Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salad with gochujang sauce and mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salad with Gochujang Sauce and Mayonnaise is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salad with Gochujang Sauce and Mayonnaise is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have salad with gochujang sauce and mayonnaise using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with Gochujang Sauce and Mayonnaise:
- Prepare Soft-boiled (or soft-poached) eggs
- Get leaves Red leaf lettuce
- Get leaves Sangchu Korean Lettuce
- Get Gochujang Sauce (A manageable amount)
- Take ☆Japanese leek (finely chopped)
- Make ready ☆Garlic (grated)
- Make ready ☆Soy sauce
- Get ☆Gochujang
- Take ☆Rice vinegar
- Prepare ☆Lemon juice
- Prepare ☆Sugar (cane sugar)
- Make ready ☆Ground sesame
- Prepare ☆Sesame oil
Steps to make Salad with Gochujang Sauce and Mayonnaise:
- First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
- Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
- Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
- Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
- The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
- Also check out "Broccolini and Squid with Gochujang Korean-style" - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang
So that is going to wrap this up with this special food salad with gochujang sauce and mayonnaise recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
