Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, humba - braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Humba - Braised Pork Belly is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Humba - Braised Pork Belly is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Humba - Braised Pork Belly:
- Take tofu in fermented black bean sauce
- Get garlic
- Take medium onion chopped
- Get black pepper corn
- Make ready Bay leaves
- Take Pork belly or Pigue
- Make ready brown sugar
- Take soy sauce
- Make ready sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that is going to wrap this up with this special food humba - braised pork belly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
