Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, walnut yubeshi (sweet rice cake with walnuts). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yubeshi (Japanese: ゆべし) is a type of wagashi (Japanese confection). It has several flavor and shape variations, most commonly walnuts or Japanese citrus (usually yuzu), and can be round or square, but all yubeshi has a base of sticky rice or rice flour, sugar and soy sauce. In this video, I review bite-size sakura mochi and walnut yubeshi.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Make ready 100 grams Shiratamako
- Get 150 grams Lukewarm water
- Get 70 grams Brown cane sugar
- Get 1/2 tbsp Soy sauce
- Prepare 40 grams Walnuts
- Take 2 tbsp Kinako
The Sweet Yubeshi are made of crushed walnuts and walnut jelly and are the prefect sweets to go with some Japanese green tea or even Chinese tea! Click here to order some Sweet Yubeshi from Iwate. TokyoStreetView.com goes directly in funding our project! Yubeshi is a kind of japanese confection ("sweets").
Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
- This is the granulated brown cane sugar I used.
- Sprinkle on some kinako and enjoy!
Yubeshi is made in different shapes. Usually it is made with rice or rice flour, some nuts and a citrus fruit, often Yuzu. Making Yubeshi is a lot of work. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. Give your bakes an irresistible crunch with walnuts.
So that is going to wrap it up for this special food walnut yubeshi (sweet rice cake with walnuts) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
