Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, walnut yubeshi (sweet rice cake with walnuts). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something that I’ve loved my whole life.
Yubeshi (Japanese: ゆべし) is a type of wagashi (Japanese confection). It has several flavor and shape variations, most commonly walnuts or Japanese citrus (usually yuzu), and can be round or square, but all yubeshi has a base of sticky rice or rice flour, sugar and soy sauce. In this video, I review bite-size sakura mochi and walnut yubeshi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Get Shiratamako
- Get Lukewarm water
- Make ready Brown cane sugar
- Prepare Soy sauce
- Take Walnuts
- Prepare Kinako
The Sweet Yubeshi are made of crushed walnuts and walnut jelly and are the prefect sweets to go with some Japanese green tea or even Chinese tea! Click here to order some Sweet Yubeshi from Iwate. TokyoStreetView.com goes directly in funding our project! Yubeshi is a kind of japanese confection ("sweets").
Instructions to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
- This is the granulated brown cane sugar I used.
- Sprinkle on some kinako and enjoy!
Yubeshi is made in different shapes. Usually it is made with rice or rice flour, some nuts and a citrus fruit, often Yuzu. Making Yubeshi is a lot of work. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. Give your bakes an irresistible crunch with walnuts.
So that is going to wrap it up for this exceptional food walnut yubeshi (sweet rice cake with walnuts) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
