Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese fresh spring rolls with peanut sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Fresh shrimp spring rolls with a delicious peanut dipping sauce.
Vietnamese Fresh Spring Rolls with Peanut Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Fresh Spring Rolls with Peanut Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vietnamese fresh spring rolls with peanut sauce using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Make ready 10 Fresh spring roll wrappers
- Get 50 grams Cellophane noodles (dried)
- Prepare 5 Green salad leaves (such as lettuce)
- Make ready 10 leaves Shiso leaves
- Get 1 several stalks Chinese chives
- Get 100 grams Parboiled chicken or pork
- Take 1/2 bag Bean sprouts
- Make ready 1 bunch Herbs (such as cilantro)
- Take 1 Herbs (such as mint or basil) (optional)
- Make ready 5 Boiled shrimp
- Make ready 100 grams ◯ Unsweetened peanut butter
- Prepare 2 tbsp ◯ Raw cane sugar
- Prepare 1 tbsp ◯ Fish sauce
- Prepare 1/2 tsp ◯ Doubanjiang
- Take 1 ◯ Crushed peanuts (optional)
In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat The Chinese have a version with duck and cucumber with a hoisin based dipping sauce. Japanese restaurants are also commonly using regular and dyed versions of rice paper for rolls too. Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce.
Steps to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts.
- Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed).
- Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds.
- Slice the shrimp in half as shown.
- Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth.
- Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top.
- Wrap the ingredients with the lettuce.
- Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper.
- Like this.
- Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up.
- Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper.
- Repeat Steps 5-11 for the other rolls.
- Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter.
- This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon.
- You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce.
- Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal. - - https://cookpad.com/us/recipes/152691-vietnamese-style-namasu
- This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful.
- When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad.
They are healthy and light, and so refreshing in the heat of Here is one of our favorite Asian dishes for a summer lunch or warm evening — fresh spring rolls (also called summer rolls). Vietnamese Fresh Spring Rolls are full of basil, cilantro, shrimp and veggies and then paired with a slightly spicy Vietnamese peanut sauce. These Vietnamese Spring Rolls make a great gluten-free and low-calorie appetizer or main dish for your next party or get-together! These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, nước chấm, or hoisin sauce.
So that’s going to wrap it up with this special food vietnamese fresh spring rolls with peanut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
