Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips. I serve it with crusty Italian bread or garlic bread and a salad.
Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Prepare 1 box Rigatoni
- Take cup hot water
- Prepare 1 italian seasoning (garnish)
- Make ready Sauce Ingredients
- Make ready 1 packages Hot Italian Sausage (links or in a roll)
- Prepare 1 green pepper (chopped)
- Make ready 2 garlic cloves (diced)
- Take 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
- Take 1 1/2 tbsp olive oil, extra virgin
- Make ready 2 pinch ground cinnamon
Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic. HI Guys, this is a really quick recipe showing you how to make a delicious hearty mid week meal. Italian sausages, cooked with red peppers in red wine and.
Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of hot water for pasta (optional-add salt).
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
- In a skillet, add a cup of water to medium heat, then add Italian sausage.
- Cover sausage when it starts to sizzle for five mintues and let simmer.
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
- Place the cut up sausage back into its pan and reheat on medium heat.
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
- Mix cooked rigatoni with sauce thoroughly and serve!
HI Guys, this is a really quick recipe showing you how to make a delicious hearty mid week meal. Italian sausages, cooked with red peppers in red wine and. Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet. I only had bacon, not sausage, and used a tiny bit of fresh basil and fresh spinach which is what I had on. This easy sausage rigatoni recipe is made with everyday ingredients.
So that is going to wrap it up for this exceptional food rigatoni w/ green peppers, italian sausage and garlic recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
