Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangy peri peri chicken livers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Peri Peri Chicken Livers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tangy Peri Peri Chicken Livers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Peri Peri Chicken Livers:
  1. Take olive oil
  2. Take onion
  3. Prepare crushed garlic
  4. Get chicken livers
  5. Prepare cocktail tomatoes
  6. Make ready mozambique peri peri sauce
  7. Prepare fresh cream
  8. Take mayonnaise
  9. Get ciabata bread
  10. Get butter
  11. Prepare garlic
Steps to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

So that’s going to wrap this up for this exceptional food tangy peri peri chicken livers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!