Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken liver masala gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken liver masala gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken liver masala gravy is something which I have loved my whole life.
Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Learn to cook Liver and Chicken Gravy Recipe by chef Basim akhund at Masala TV show Flame On Hai.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver masala gravy:
- Get chicken liver pieces
- Take onion
- Get tomatoes
- Get red dry chilli
- Get green chilli
- Prepare Jeera
- Prepare string pudina
- Prepare coriander leaves
- Make ready cloves
- Make ready ginger garlic paste
- Get Red chilli powder
- Make ready turmeric powder
- Make ready dhaniya jeera powder
- Prepare black pepper
- Prepare tej patta
- Prepare garam masala
- Prepare Oil
- Take Salt
Also increase red chili powder and garam masala by ½. beach sundal gravy SayfalarDiğerMarkaMutfak/Yemek PişirmeAll recipes HubVideolarChicken Liver Masala - All Recipes Hub. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.
Instructions to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
Liver curry is a deliciously spicy masala dish for snacking. Let see how to make liver curry recipe on Hungryforever.com. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices.
So that is going to wrap this up with this special food chicken liver masala gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
