Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken bulgogi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Bulgogi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Bulgogi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken bulgogi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Bulgogi:
- Take boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- Take For marinade :
- Take soy sauce
- Get sugar
- Take brown sugar
- Take water
- Take garlic cloves, grated
- Get onion, finely chopped
- Take black pepper powder
- Make ready sesame oil
- Take olive oil / cooking oil
Steps to make Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
So that’s going to wrap this up with this special food chicken bulgogi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
