Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate glazed donut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Glazed Donut is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Glazed Donut is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate glazed donut using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Glazed Donut:
- Get 2 cups all purpose flor
- Make ready 3/4 cup warm milk
- Take 2 eggs
- Prepare 1 tbsp Dry yeast
- Get 2 tbsp powdered sugar
- Prepare 1 tbsp butter
- Take 1/2 teaspoon vanilla essence
- Take 1 pinch salt
- Get Glaze
- Prepare 3/2 cup powdered sugar
- Take 6 tablespoons cocoa powder
- Prepare 2 tablespoon milk
- Make ready 2 tablespoon vanilla extract
- Make ready Toppings
- Make ready Crushed almonds, as many as you like
Steps to make Chocolate Glazed Donut:
- Mix in all the ingredients except the flour.
- Stir the mixture while SLOWLY adding in flour until the mixture is no longer very Sicky and resembles dough.
- Leave the dough to rest for 15 to 29 minutes.
- Roll and cut the dough into donut shapes. Make sure it is not too thin. Then fry them until their golden brown.
- For the GLAZING, seive flour and cocoa powder.
- Add in vanilla extract and milk, and stir until the mixture is liquid like or pourable.
- Drip the glaze on to the donut.
So that’s going to wrap it up for this exceptional food chocolate glazed donut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
