Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, for christmas! candy cane cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For Christmas! Candy Cane Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. For Christmas! Candy Cane Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have for christmas! candy cane cookies using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make For Christmas! Candy Cane Cookies:
- Take White flour
- Take Corn starch
- Make ready Salt
- Take Unsalted butter (room temperature)
- Take Powdered sugar
- Take Vanilla extract
- Get Food coloring for red and green
Steps to make For Christmas! Candy Cane Cookies:
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
- Prepare another bowl to add room temperature butter. Mix until creamy texture.
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
- Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
- Twist and roll it out to make one stick. Then shape it into to a candy cane.
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
- These are 3 colors version with green food colouring.
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
- It's a bit hard to show 3 colours evenly, but it's cute anyway!
So that is going to wrap this up for this exceptional food for christmas! candy cane cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
