For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
  1. Get Hanpen
  2. Get Egg
  3. Make ready Dashi stock
  4. Take Raw cane sugar
  5. Take Mirin
  6. Get Sake
  7. Get Usukuchi soy sauce
Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
  1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
  2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
  3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
  4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
  5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
  6. Cool, slice into your desired thickness, then serve!
  7. I used this recipe for my osechi box in 2013. (See

So that’s going to wrap it up with this special food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!