Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork.
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
- Make ready 2 - egg noodles
- Make ready 2 - eggs
- Make ready 200 grams - grounded pork
- Get 3 pieces - dried shiitake mushrooms
- Get 4 pieces - pork meatballs
- Make ready (A) 1 tablespoon - dark soy sauce)
- Prepare (A) 1 teaspoon - light soy sauce /OR/ fish sauce
- Make ready (A) 1 teaspoon - sugar (I used cane sugar)
- Make ready (A) 1 piece - Aniseed (optional)
- Get (B) 2 teaspoon - fish sauce
- Get (B) 1 tablespoon - Black vinegar
- Take (B) sauce from braising mushrooms
Bak chor mee (肉脞面) literally means "minced meat and noodles" in the Teochew dialect. This was originally a soupy dish consisting of minced pork in broth Popular among Toa Payoh residents, Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞麺 serves up a pretty good bowl of bak chor mee. Nevertheless, my Bak Chor Mee isn't that bad either, with its own flavour and texture and most importantly, it was an attempt good enough to In addition, it also helps to clear off the minced meat and meat balls, that was leftover from the making of ngoh hiang and steamboat during the CNY. I love this dry bak chor mee.
Steps to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
- Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
- Sieved the water that was used to soak mushroom.
- In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
- Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
- Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
- In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
- Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
- By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
- Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
- Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️
It's the same minced pork, minced pork dumplings and noodles (I For me, the dry version which is served together with pork bone and minced meat soup gives me the Restaurant name: Famous Eunos Bak Chor Mee 友诺士肉脞面. It seems like residents in Kovan love minced meat fishball noodles. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Lao Jian Cheng Fish Ball Noodle Minced Meat Noodle 老坚成鱼圆面肉脞. Same style as the ones at Fengshan Food Centre but many say better!
So that’s going to wrap it up with this special food 肉脞面 bak chor mee (minced meat noodles) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
