Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken liver sukka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Sukka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Liver Sukka is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Sukka:
- Get chicken liver
- Make ready medium onions finely chopped
- Prepare medium tomato finely chopped
- Take ginger garlic paste
- Prepare paprika powder
- Make ready coriander powder
- Make ready garam masala
- Take turmeric
- Get black pepper powder
- Take salt
- Prepare lemon juice
- Take chopped coriander
- Prepare oil
Steps to make Chicken Liver Sukka:
- Add 2tbsp of oil in a pan or kadai and let heat
- Add in liver pieces and let cook on low to medium flame
- Remove aside once cooked
- Add in 2tbsp oil in the same pan
- Add in chopped onions and let cook untill soften
- Add in ginger garlic paste
- Add in chopped tomato and let cook for 5 mins
- Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
- Add in the liver and salt as per taste and saute well
- Cover with lid and let cook for 2 min
- Add lemon juice and chopped coriander and give it a mix
- Ready to serve with bread, pav,roti or bhakari
So that’s going to wrap it up for this special food chicken liver sukka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
