Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hummingbird cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
hummingbird cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. hummingbird cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
To get started with this recipe, we must first prepare a few components. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make hummingbird cake:
- Take 3 cup all purpose flour
- Take 2 cup sugar
- Get 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Make ready 8 oz can sliced pineapples, sliced thin
- Take 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Get 1/2 cup chopped pecans
- Make ready 1 cup veg oil
- Make ready 3 large eggs, beaten
- Prepare 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Get 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Take 1/2 cup chopped pecans
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake.
So that is going to wrap it up for this exceptional food hummingbird cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
