Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist and rich ma lai gao steamed bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to Steam Ma Lai Go cake. For more information on bamboo steamers, wee our Ma Lai Go is delicious when it's warm and fresh from the steamer, but I think I may like it even better after it has completely cooled. Ma Lai Gao 马来糕 - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake!
Moist and Rich Ma Lai Gao Steamed Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moist and Rich Ma Lai Gao Steamed Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:
- Make ready Pancake mix
- Make ready Olive oil (or vegetable oil)
- Get Milk
- Make ready Eggs
- Prepare Brown cane sugar
- Get Soy sauce
Bamboo steamers are recommended, but as I don't have these, I will focus the discussion here on using a standard cake pan, and steaming in a two-vessel stainless steel steamer (the bottom vessel holds. How wonderful, just a quick making and steaming in the evening, let your beautiful little cakes cool overnight and for breakfast you've got fresh tasty cakes to feed yourself or your little. This is a sweet I have made with my friends for a long time. I love ma lai gao, but it's hard to get store-bought ones, so I came up with this while looking at various microwavable recipes.
Instructions to make Moist and Rich Ma Lai Gao Steamed Bread:
- Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
- Fill aluminum cups 2/3 full with the batter.
- Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
- When a skewer or toothpick inserted in the cake comes out clean, it is done.
It's also delicious when made with dark brown sugar. This steamed cake is called ma lai gao. I have tried a few recipes using different ways to leaven the cake batter: beating whole eggs (physical), using yeast I kept telling myself that there must be a way to make a fluffy and moist steamed cake. So, as a last resort, I went back to the traditional method. Ma lai gao is ubiquitous in Hong Kong.
So that’s going to wrap this up with this exceptional food moist and rich ma lai gao steamed bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
