Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole sweet potato karintou. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Sweet Potato Karintou is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Whole Sweet Potato Karintou is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Sweet Potato Karintou:
- Get 2 to 3 Sweet potatoes
- Get 4 tbsp Raw cane sugar (or light brown sugar)
- Prepare 1 tbsp Water
- Get 1 tsp Soy sauce
Steps to make Whole Sweet Potato Karintou:
- Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
- Pat dry the pieces. Deep fry slowly in 150°C oil.
- In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
- Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
- Add the deep fried and drained sweet potato pieces into the caramelized sugar.
- If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
- If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
- When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.
So that is going to wrap this up with this special food whole sweet potato karintou recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
