Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve it with a sunny side up on top and you've got a delicious lunch. Thai fried rice is a variety of fried rice typical of central Thai cuisine. This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice.
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Take rice
- Make ready - eggs
- Make ready - ground pork
- Take - of basil leaves (sweet basil works too)
- Get - long beans (cut into 1 inch)
- Prepare - chilli padi
- Prepare - shallots (optional)
- Get - minced garlic (optional)
- Prepare - Soy sauce (I used coconut aminos)
- Get tablespoon - fish sauce
- Take - brown sugar (I used cane sugar)
- Take - Chicken broth / stock (optional)
Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and. Recipe: Stir Fried Minced Pork with Thai Basil (Pad Horapa Moo).
Instructions to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Precooked rice to cool down
- Chop basil leaves and set aside
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
- Scoop up cooked basil minced pork in a bowl
- Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
- Pour in cooked basil minced pork
- Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
- Sprinkle chopped basil leaves
- Stir fried for 5 min more, off heat
- Plate, serve and enjoy 😋😋
In Thailand, they usually use krapow, also known as holy basil. I didn't have that, so I substituted with horapa (Thai basil). Thai Basil Pork Belly: Recipe Instructions. In a wok over medium heat, add the oil, garlic, and chilies. Thai Fried Rice with Pineapple and Chicken.
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