Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese deep-fried chicken youlinji with breast meat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Make ready Chicken breast
- Get ☆Sake
- Get ☆Sugar (beet or raw cane sugar)
- Prepare ★Ginger (grated)
- Take ★Grated garlic
- Get ★Soy sauce
- Take Plain flour
- Get Katakuriko
- Take for frying Oil
- Prepare Sauce
- Take or 1/2 onion Green onions or onions
- Get Garlic
- Make ready Red chili pepper (remove the seeds and cut into small pieces)
- Take ＊Vinegar
- Take ＊Sugar (beet or raw cane sugar)
- Make ready ＊Soy sauce
- Make ready Toppings
- Prepare Steamed or boiled vegetables (bean sprouts or cabbage)
- Make ready Coriander (chopped, may be omitted)
This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now here is the trick to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without making a mess. Deep-fried chicken breast is known for being rich in fat and carbs. This dish doesn't need to be cooked in oil, though.
Steps to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.
You can utilize an air fryer instead. Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this. Which Chinese fried food dishes could the White House serve for a visiting Chinese delegation? A wide variety of deep fried chicken options are available to you, such as warranty of core components, power source, and condition.
So that is going to wrap it up for this exceptional food chinese deep-fried chicken youlinji with breast meat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
