Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Now fold in the pecans and chocolate chips. (do not overmix). Work in softened butter to a crumb consistency. (If mixture appears to dry or not crumbly enough add in the water). Top cake with crumb mixture and place on the center rack of.
Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Make ready 1 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Get 1 egg
- Get 1/2 cup chocolate chips, lightly coated in flour
- Prepare Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Take 1/4 cup butter, softened
- Get 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Prepare 1/2 cup pecans, toasted and chopped
My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. Using our delicious Cinnamon Swirl Crumb Cake and Muffin Mix, Malia Hasegawa from the Krusteaz Test Kitchen shows you how to make it your own, adding apples. All Reviews for Easy Chocolate Chip Coffee Cake. Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple?
Steps to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Add a handful of chocolate chips to the batter. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.
So that’s going to wrap it up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
