Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon Cake is something that I have loved my entire life. They’re nice and they look fantastic.
My Mom makes the best cinnamon buns. · This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cake:
- Get topping
- Prepare 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Make ready 3/4 chopped walnuts
- Take batter
- Take 3 cups flour
- Get 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp salt
- Make ready 3/4 cup butter
- Prepare 1 1/4 cups sugar
- Take 3 eggs
- Prepare 1 1/2 cups greek yogurt
- Get 1 1/2 tsp vanilla
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Steps to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
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