Sausage and peppers
Sausage and peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Sausage and peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage and peppers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sausage and peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and peppers:
  1. Make ready Olive oil
  2. Take 1 stick butter
  3. Get 2 large white onions
  4. Take 6 large garlic cloves
  5. Get 5 pounds Italian sausage
  6. Prepare 2 large green peppers and 1. red pepper
  7. Take 1 large can plum tomatoes
  8. Take to taste Fresh basil
  9. Prepare to taste Dried oregano
  10. Prepare a few Bay leaves
  11. Take to taste White pepper and salt
  12. Get Chicken broth (enough to cover)

This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a bun! Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs.

Instructions to make Sausage and peppers:
  1. Brown onions and garlic with olive oil and butter in a large soup pot.
  2. Slice your sausage on an angle about 1/2 inch thick. Let saute.
  3. Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
  4. Let cook with lid on for about an hour. Taste, add white pepper and salt.
  5. Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.

Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs. Italian Sausage and Peppers. posted by Christy Denney Italian Sausage and Peppers are the dish that my husband orders every time when we go to a restaurant. · Crockpot Sausage and Peppers: This Italian sausage and peppers is one of my favorite, easy, crockpot The best sausage and peppers simmered in marinara sauce right in the slow cooker. Serve the sausage and peppers on Italian bread for a sausage and pepper sub or just on its own Use whatever color peppers you like.

So that is going to wrap this up with this special food sausage and peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!