Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, amies peppers stuffed with sausage and mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Gently stir the sausage, potatoes, and vegetables together. Try bangers and mash with a difference - flavour your sausages with thyme and West Indian spice and serve with creamy potatoes, from BBC Good Food.
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Make ready 4 medium bell pepper
- Get 1 small red onion, finely sliced
- Take 1 tsp fig of rosemary
- Get 3 tbsp oil
- Make ready 2 medium mashed potatoes
- Make ready 1 tbsp grated pecorino cheese
- Take tsp salt and pepper, to taste
- Make ready 160 grams mortadella, finely choppped
- Get 2 tbsp olive oil
- Take 4 sausages, casings removed and meat crumbled
Bread would be fine as well, but I definitely prefer potatoes when having these stuffed peppers in tomato sauce. The stuffed peppers are very suitable for reheating, but don't forget to stir and to turn them a couple of times in the sauce while reheating. Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste. These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese!
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste. These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese! Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal. This recipe was VERY good, the kids even liked it!
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