Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, burmese curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Burmese Curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Burmese Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have burmese curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Burmese Curry:
- Prepare red chilli paste
- Get pork
- Take pork belly
- Make ready garlic
- Take shallots
- Make ready gingers,sliced
- Take peanuts
- Make ready hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Get salt
- Make ready fish sauce
- Make ready tamarind puree
- Get dark or sweet soya sauce
- Prepare sugar cane
- Make ready water
Steps to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
So that is going to wrap it up with this special food burmese curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
