Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look wonderful.
This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. Of course we're using cream cheese frosting and there's toasted pecans too.
To get started with this recipe, we must first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Take 2 cups sugar
- Get 1 tsp ground cinnamon
- Take 3 eggs, beaten
- Make ready 3/4 cup vegetable oil
- Take 1 1/2 tsp vanilla extract
- Get 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Take 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Make ready 16 oz powdered sugar
- Prepare 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery.
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Cover the cake with the cream cheese frosting and decorate with the pineapple slices and toffee pecans. Photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins. Hummingbird Cupcakes with Cream Cheese Frosting.
So that’s going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
