Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy peri peri chicken livers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tangy Peri Peri Chicken Livers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tangy Peri Peri Chicken Livers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Peri Peri Chicken Livers:
  1. Take olive oil
  2. Make ready onion
  3. Prepare crushed garlic
  4. Take chicken livers
  5. Get cocktail tomatoes
  6. Get mozambique peri peri sauce
  7. Take fresh cream
  8. Get mayonnaise
  9. Make ready ciabata bread
  10. Get butter
  11. Take garlic
Steps to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

So that’s going to wrap it up for this exceptional food tangy peri peri chicken livers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!