Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken liver fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
Chicken liver fry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken liver fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver fry:
- Make ready chicken liver
- Prepare chopped onion
- Get curry leaves
- Prepare chopped chillies
- Take black pepper powder
- Take chaat masala
- Make ready lemon juice
- Prepare Salt according
- Take Coriander leaves for garnishing
- Get oil
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid.
Instructions to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.
So that is going to wrap it up for this special food chicken liver fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
