Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and peppers(crock pot or stove top!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Peppers(Crock pot or stove top!) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage and Peppers(Crock pot or stove top!) is something which I’ve loved my entire life.
Fast Delivery Buy Now & Save Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften. Crock Pot Sausage and Peppers are cooked in a tomato marsala wine sauce - perfect for game day, meal prepping for the week or Sunday dinner! We love serving crock pot recipes like this for parties too!
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and peppers(crock pot or stove top!) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers(Crock pot or stove top!):
- Make ready 1 lb hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!)
- Get 2 red bell peppers, sliced
- Get 2 yellow bell peppers, sliced
- Prepare 2 yellow onions, sliced
- Prepare 1 Splash of balsamic vinegar
- Make ready 1/2 tsp dried oregano
- Make ready 1 cup roughly chopped fresh basil leaves
- Take 4 -6 garlic cloves, chopped
- Prepare 2 tsp tomato paste
- Make ready 15 oz can of diced tomatoes
- Prepare 24 oz jar of your favorite tomato sauce
- Get salt and pepper
- Take 1/4 tsp red pepper flakes (optional)
- Take 1 freshly chopped parsely and/or parmesan to top
Either one would taste great in this simple recipe! If your family does not like tomatoes, you can make crock pot sausage and peppers without tomatoes. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage.
Steps to make Sausage and Peppers(Crock pot or stove top!):
- CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
- Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
- Poor the sausages and and drippings into your crockpot.
- Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours.
- STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
- Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
- Add your onions, peppers, and garlic to the pot, cook until everything begins to soften.
- Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours.
Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals! This slow cooker sausage and peppers recipe is naturally paleo, low carb and keto friendly, but everyone else will enjoy it, too. I love the 'set it and forget it' hands off nature of using the slow cooker.
So that is going to wrap it up with this exceptional food sausage and peppers(crock pot or stove top!) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
