Pork Belly Simmered in Black Tea
Pork Belly Simmered in Black Tea

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork belly simmered in black tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Belly Simmered in Black Tea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Belly Simmered in Black Tea is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork belly simmered in black tea using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Simmered in Black Tea:
  1. Get 1 Pork belly (block)
  2. Get For the simmering liquid:
  3. Make ready 3 ★ Teabags
  4. Prepare 1 tbsp ★ Sake
  5. Take 1 enough to cover the pork ★ Water
  6. Take 1 tbsp ★ Salt
  7. Make ready For the black tea sauce:
  8. Prepare 50 ml ☆ The liquid from simmering the pork
  9. Prepare 2 tbsp ☆ Soy sauce
  10. Prepare 2 tbsp ☆ Mirin
  11. Take 1 1/2 tbsp ☆ Brown cane sugar (powdered)
  12. Take 1 tsp ☆ Oyster sauce
  13. Get For the garnish:
  14. Make ready 1 Very thinly julienned Japanese leek
  15. Get 1 pinch Black pepper
Steps to make Pork Belly Simmered in Black Tea:
  1. Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes.
  2. After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot.
  3. Mix together the ☆ ingredients and bring to a gentle simmer.
  4. Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks.
  5. Pour the ☆ black tea sauce from Step 4 over the pork. It's ready.

So that is going to wrap it up for this exceptional food pork belly simmered in black tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!