Cinnamon Ginger Pound Cake
Cinnamon Ginger Pound Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon ginger pound cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Ginger Pound Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Ginger Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Ginger Pound Cake:
  1. Prepare 100 g margarine
  2. Take 50 g sugar
  3. Get 2 eggs, beaten
  4. Make ready 1/2 Tbsp cinnamon powder
  5. Make ready 1/2 Tbsp ginger powder
  6. Make ready 230 g flour
  7. Prepare 1 tsp baking powder
  8. Prepare Chopped walnuts, as much as you want
  9. Make ready 1 tsp salt
Steps to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

So that is going to wrap it up with this special food cinnamon ginger pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!