Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic kurumabu and vegetables broiled in sweet miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic kurumabu and vegetables broiled in sweet miso using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
- Take 2 Whole wheat kurumabu (or regular kurumabu) [cylindrical or ringed fu]
- Make ready 3 medium Eggplants
- Get 3 medium Green peppers, thick
- Take 3 tbsp Miso
- Make ready 1 and 1/2 tablespoon Beet sugar (or cane sugar, or sugar of your choice)
- Make ready 100 ml Water
- Prepare 1 tsp Soy sauce
Instructions to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
- Chop the eggplant and green pepper into bite-sized pieces, then soak the eggplant in water. (The photo shows double the amount of ingredients.) Quarter the dried kurumabu.
- Combine the miso, beet sugar, and water and mix.
- Quickly sauté the eggplant and green peppers in vegetable oil.
- Add the kurumabu and the seasoning from Step 2, briskly toss together, cover with a lid, then lightly steam. Once the vegetables are cooked through, lightly cook out the liquid, add the soy sauce, then it's ready to serve.
- It's also great made with just with green peppers and shishito peppers!
So that is going to wrap it up for this special food macrobiotic kurumabu and vegetables broiled in sweet miso recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
