Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai pasta with sausage and peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thank you so much for joining me for this mukbang! Let's eat together and enjoy some chit-chat! Sausage and peppers or sausage and peppers with pasta? nothing new to me. Adding beef broth to the mix?
Thai Pasta with Sausage and Peppers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Pasta with Sausage and Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai pasta with sausage and peppers using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pasta with Sausage and Peppers:
- Prepare 3/4 box Orzo Pasta
- Prepare 1 packages Smoked Sausage
- Make ready 1 packages Panchetta
- Make ready 1 packages Stir Fry Peppers
- Take 1/2 cup Peanut Butter
- Make ready 4 tbsp Soy Sauce
- Make ready 4 tbsp Rice Wine Vinegar
- Get 2 tsp Sesame Seed Oil
- Make ready 4 tbsp Honey
- Get 2 tsp Ginger
- Prepare 2 tsp Chinese Five Spice
- Make ready 1 dash sesame seeds
Pasta tossed with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil. We use to eat italian sausage with peppers, onions, and marinara sauce all the time. The pasta itself is delicious then mixed with the caramelized onions, sauteed peppers, sweet fire roasted tomatoes, and Italian sausage and you Thai Chicken Zucchini Noodles with Spicy Peanut Sauce. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar.
Instructions to make Thai Pasta with Sausage and Peppers:
- Slice sausage in half length wise, then cut again making half moon shapes.
- Place in your skillet with the panchetta and cook till panchetta is slightly crisp.
- Stir in your stir fry peppers and cook till heated through. Note: If using fresh peppers and onions, cook till soft. If you are using a frozen package, cook mixture until liquid has cooked off.
- Cook your Orzo pasta until aldenta.
- While pasta is cooking, in a bowl, combine peanut butter, soy sauce, sesame oil, rice wine, ginger, Chinese five spice, and honey, and mix until smooth. Set to the side.
- Once pasta is cooked and drained, add it to your sausage and peppers. Mix together until both are evenly combined.
- Add your peanut sauce to mixture and stir until combined throughout.
- When serving, sprinkle sesame seeds on top and enjoy.
The pasta itself is delicious then mixed with the caramelized onions, sauteed peppers, sweet fire roasted tomatoes, and Italian sausage and you Thai Chicken Zucchini Noodles with Spicy Peanut Sauce. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Cutting back on the meat helped offset the cost of the peppers, and bulking out the dish with pasta helped keep the overall cost low and my belly full. DIRECTIONS Prick sausage links with a fork. Add cooked pasta to sausage and pepper mixture.
So that’s going to wrap this up with this special food thai pasta with sausage and peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
