Chicken Soboro and Thickened Tofu Soup
Chicken Soboro and Thickened Tofu Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soboro and thickened tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Soboro and Thickened Tofu Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Soboro and Thickened Tofu Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken soboro and thickened tofu soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
  1. Make ready 100 grams Minced chicken
  2. Get 250 grams Tofu
  3. Prepare 1/2 Leek (roughly chopped)
  4. Make ready 1 clove Ginger (julienned)
  5. Get 1/2 tsp Raw cane sugar
  6. Prepare 1/2 pack Bonito flakes (2 g pack)
  7. Get 1 tbsp Sesame oil
  8. Take 800 ml Dashi stock (made with kombu and bonito flakes)
  9. Take 4 tsp ☆Oyster sauce
  10. Get 4 tsp ☆Chicken soup stock
  11. Get 1 tsp ☆Soy sauce
  12. Make ready 1/2 tsp ☆Mirin
  13. Make ready 1/2 tsp ☆Sake
  14. Make ready 1 tbsp of each Katakuriko + water
  15. Get 1 Salt and pepper
Instructions to make Chicken Soboro and Thickened Tofu Soup:
  1. Dice the tofu, chop the leek roughly, and julienne the ginger.
  2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
  3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.

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