Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cassava cake (filipino style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cassava Cake (Filipino Style) is something that I’ve loved my whole life. They are fine and they look wonderful.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca.
To begin with this recipe, we must first prepare a few ingredients. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Prepare 1 package grated frozen casava
- Take 2 egg yolk
- Make ready 1 tsp vanilla extract
- Get 1 stick melted butter
- Take 1 bottle coconut macapuno strings)
- Get 1 can coconut milk
- Make ready 1 can evaporated milk
- Make ready 1/4 cup sugar
- Make ready 1 tsp cinnamon (optional)
Simple to make the very first time I tried. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. You'll love this Filipino Style Cassava Cake. If you've never had it, you're in for a real treat.
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. Filipino Style Cassava Cake - Recipes From A Pantry. Looking for the BEST Cassava Cake recipe on the internet? This Filipino cassava cake with macapuno and frozen grated cassava is perfect for everyday merienda (snack) or dessert and is often a hit at special occasions like Christmas and. Filipino Style Recipe: cassava cake is another sweet Filipino delicacies.
So that is going to wrap it up for this exceptional food cassava cake (filipino style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
